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Sofrito menu

11 dishes across 5 sections Puerto Rican restaurant

Prices transcribed from the printed menu, last checked

Menu Sofrito photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Dinner Menu - Appetizers 10 dishes

  • Empanadas

    Shrimp, chicken, beef, Cuban, pizza, vegetable, or spinach & goat cheese

  • Montaditos

    Avocado, churrasco, pernil, shrimp

  • Alcapurria US$14.00

    Crispy taro root masa stuffed with beef picadillo

  • Rellenos de Papa US$14.00

    Potato puff stuffed with ground beef

  • Carne Frita US$18.00

    Mojo marinated boneless fried pork

  • Chicharrón de Pollo US$18.00

    Boneless fried chicken

  • Calamares Frito US$19.00

    Fried calamari served with a spicy tomato sauce

  • Crab Artichoke Dip US$18.00

    Served with toasted sourdough bread

  • Shrimp Skewers US$18.00

    Guava sauce glazed shrimp

  • Piononos US$17.00

    Sweet plantain stuffed with beef picadillo

Dinner Menu - Soups & Salads 2 dishes

  • Sancocho Criollo US$18.00

    Tropical root vegetable, chicken, and oxtail soup

  • Avocado Salad US$16.00

    Mixed greens, tomatoes, red onions and avocado dressed with our house vinaigrette

Dinner Menu - Mofongo 6 dishes

  • Chicharrón de Pollo US$27.00

  • Vegetable US$25.00

  • Pernil US$29.00

  • Ropa Vieja US$29.00

  • Shrimp US$36.00

  • Lobster US$45.00

Dinner Menu - Entrée 15 dishes

  • Sofrito Burger US$21.00

    A blend of short rib & skirt steak topped with white cheddar, lettuce, tomatoes, red onions, pickles and calypso sauce on a brioche bun

  • Arroz con Pollo US$26.00

    Boneless chicken thighs cooked with saffron yellow rice

  • Roasted Chicken US$26.00

    1/2 chicken oven roasted served with mashed potatoes and winter vegetables

  • Fried Chicken US$26.00

    1/2 chicken served with mashed potatoes and mixed green salad

  • Bistec Encebollado US$30.00

    Thin steak slices with sautéed onions served with white rice, red beans and fried green plantains

  • Ropa Vieja US$30.00

    Shredded hanger steak stew served with white rice, black beans and maduros

  • Churrasco US$43.00

    Skirt steak topped with chimichurri sauce served with yucca fries and mixed greens salad

  • Rabo Encendido US$38.00

    A spicy oxtail stew served with white rice, red beans and maduros

  • Chuletas de Cerdo US$32.00

    Two center cut pork chops grilled or fried served with mashed yucca

  • Pernil US$40.00

    Roasted pork shoulder served with pigeon pea rice and maduros

  • Salmon US$33.00

    Glazed with miso sauce and grilled seasonal vegetables

  • Arroz con Camarones US$36.00

    Shrimps cooked with saffron yellow rice

  • Camarones Al Ajillo US$36.00

    Shrimps in a white wine garlic sauce served with fried green plantains

  • Chillo Frito Relleno de Mariscos US$49.00

    Whole red snapper fried stuffed with a seafood stew served with cilantro rice

  • Paella

    Lobster, chicken, chorizo, clams, mussels, calamari, shrimps, and saffron rice

Dinner Menu - Sides 11 dishes

  • Rice and Black Beans US$9.00

  • Rice and Red Beans US$9.00

  • Maduros US$9.00

  • Tostones US$9.00

  • Yucca Fries US$9.00

  • Mashed Potatoes US$9.00

  • Arroz con Gandules US$9.00

  • Grilled Vegetables US$9.00

  • Avocado US$9.00

  • French Fries US$9.00

  • Mofongo US$9.00

    Fried plantains mashed with garlic, butter, and pork skins

Brunch Menu - Appetizers 5 dishes

  • Ham and Cheese Croquettes

    Black forest ham, aged cheddar served with mango aioli

  • Carne Frita

    Crispy marinated pork chunks

  • Empanadas

    Choice of two: chicken, beef, goat cheese and spinach, vegetable, Cuban, shrimp

  • Sancochito Criollo

    Vegetable taro root, chicken, oxtail and beef soup

  • Avocado Salad

Brunch Menu - Entrée 8 dishes

  • Cheddar Scramble

    Eggs, aged cheddar, home fries and toast. Choice of bacon or avocado

  • Tres Leches French Toast

  • The Sandwich

    Arugula, chorizo, egg and cheese on a brioche bun, served with French fries

  • Chicken and Waffles

    Belgian waffle, fried chicken on the bone and maple syrup

  • Baby Paella

    Chorizo, clams, calamari, shrimps and saffron rice

  • Steak and Eggs

    Skirt steak with chimichurri sauce, fried egg, home fries and toast

  • Tres Golpes

    Mangu with salami, fried egg, cheese and pickled onions

  • Pernil

    Roasted pork with pigeon pea rice and sweet plantains

Brunch Menu - Sides 7 dishes

  • Avocado

  • Bacon

  • French Fries

  • Fried Cheese

  • Home Fries

  • Salami

  • Maduros

Prix-Fixed - Family Style Appetizers 5 dishes

  • Popcorn Shrimp

  • Chicharron de Pollo

  • Fried Calamari

  • Carne Frita

  • Mixed Empanadas

Prix-Fixed - Entrée 5 dishes

  • Pernil - Roast Pork

    With pigeon pea rice

  • Churrasco - Skirt Steak

    With rice and beans

  • Seafood Paella or Vegetable Paella

  • 1/2 Chicken Fried or Baked

    With garlic mashed potatoes

  • Seared Salmon

    With sriracha honey glaze and grilled vegetables

Prix-Fixed - Dessert 1 dishes

  • Assorted Dessert Platter

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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